Metallothionein protects DNA from oxidative damage

Quercetin Protects DNA from Oxidative Damage in Diabetics

Quercetin Protects DNA from Oxidative Damage in Diabetics Diabetics have reduced antioxidant defenses and an increased risk for free-radical mediated conditions such as heart disease and retinopathy. Quercetin, a dietary flavonoid with antioxidant properties, has been shown to protect retinal pigment epithelial and cortical cells during oxidative stress in vitro1, and to inhibit tyrosine kinase...

Cells from Oxidative DNA Damage Werner Protein Protects Nonproliferating

Fisetin Protects DNA Against Oxidative Damage and Its Possible Mechanism.

PURPOSE The paper tries to assess the protective effect of fisetin against •OH-induced DNA damage, then to investigate the possible mechanism. METHODS The protective effect was evaluated based on the content of malondialdehyde (MDA). The possible mechanism was analyzed using various antioxidant methods in vitro, including •OH scavenging (deoxyribose degradation), •O2 (-) scavenging (pyrogallo...

Hydroxytyrosol Protects against Oxidative DNA Damage in Human Breast Cells

Over recent years, several studies have related olive oil ingestion to a low incidence of several diseases, including breast cancer. Hydroxytyrosol and tyrosol are two of the major phenols present in virgin olive oils. Despite the fact that they have been linked to cancer prevention, there is no evidence that clarifies their effect in human breast tumor and non-tumor cells. In the present work,...

Metallothionein protects against oxidative stress-induced lysosomal destabilization.

The introduction of apo-ferritin or the iron chelator DFO (desferrioxamine) conjugated to starch into the lysosomal compartment protects cells against oxidative stress, lysosomal rupture and ensuing apoptosis/necrosis by binding intralysosomal redox-active iron, thus preventing Fenton-type reactions and ensuing peroxidation of lysosomal membranes. Because up-regulation of MTs (metallothioneins)...